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Plantlab

10 Jul

Hey! I’m back! Life has been so crazy busy that I haven’t posted in such a long time!

There’s no better time to get back. I just started taking the Plant Based Desserts course at the PlantLab.

Kind of weird going back to school, specially when I was the one teaching last time I was even in a Culinary School.

This dessert we made is a Caramel Apple. Or should I said a super healthy and clean version of it. It is raw, vegan and refined sugar free. So delicious you would never guess it’s plant powered.

It’s great to be back. I’ll be sharing this week’s experience here. Stay tuned!

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Caraiva, Bahia – Brazil

4 Jul



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