Archive | Food RSS feed for this section

Bye-Bye Thanksgiving, Hello Detox! Juice Fasting After the Holidays

29 Nov

Even though I didn’t grow up celebrating Thanksgiving in Brazil, I became used to looking forward the whole year for it, since it is my favorite American Holiday! I love all the autumn spices and flavors…Julian apple cider, brussel sprouts, pumpking, squash, and an endless list of awesomeness!

This year was not different, and I cooked again all my favorites: Herb Butter (Rosemary, Sage and Thyme) Roasted Turkey stuffed with Meyer Lemons and Sweet Onions; Brussel Sprouts Au Gratin, Mashed Potatoes, Cranberry Relish and Brazilian Farofa (toasted cassava/yucca) flour with shredded carrots, raisins and walnuts. A friend brought some nice iraqui flat bread. For dessert, I made Frozen Passion Fruit Mousse and Semisweet Chocolate Ganache Pie, and my chef friend brought Pumpking Bread Pudding with Rum Caramel Sauce…Heaven!!

Everything was perfect, and as we feast on these goodies the conversation went on to “Fasting”. It turns out there is a movie out called  “Fat, Sick and Nearly Dead” that inspired my friend to want to start juicing. Another friend, who is an expert on the subject ( I remember fasting on fruits this summer while camping on the desert because he convinced us it would be a great opportunity) started to go over the benefits, while my hubby said he did not understand why people do it and would probably never be one of these people.  Well, he already had agreed to do this Brazilian soup diet for a week with me after Thanksgiving, but see you he diet is not so strict. For a whole week you can drink a delicious vegetable soup plus solid foods which change on a daily basis, mainly fruits and vegetables but one day you can have one baked potatoes and on another 2 days you can have a small steak…Yep, this is how brazilians detox and do diets, keep the meat!

Well…Then two days later another friend came over and insisted we watch that movie, and he was also inspired to start the Juice Fast Program. Could this be just a coincidence? But I don’t believe in coincidences!Specially when you hear the same story from three of your closest friends – and they don’t even talk to each other! I took it as a sign, and after watching the movie and visiting their web site I figured: “What the heck? It doesn’t hurt to try!” I have done many Fastings before, but usually they involve solid fruit and veggies, and one time I did a Fast for a Spiritual Vision Quest where I didn’t eat or drink anything including water for four days…this cannot be that bad….

The hubby agreed we forget the Brazilian soup diet and try this one instead, so I went to the movie website and clicked on the link to the Juicing Program.

Reboot Program

It is called Reboot and you can fill out a questionnaire and register if you want, so they can advised which of their three plans is best for you.

All their Programs include solid fruits and veggies, so we choose to do the 15 day Reboot Standard Program, but we will do it for 10 days. The first 5 days it is a combination of solid fruits and veggies and the juice, then 5 days of only juicing, then it goes back to the first 5 days of mixed juices and solids.

We decided to say goodbye to food by having me cook a Brazilian favorite: Beef Strogonoff with Crimini Mushrooms, Basmati White Rice and Shoestring Potatoes. We even had soda and chocolate, to make the transition easier…

Not really because Reboot advises to prepare for a whole week before by eating healthier, eliminating processed foods, sugar, oil, animal protein, etc…

But well, it is the intention that counts, and we are very excited about detoxing our bodies and starting the New Year with a clean mind and body.

Wish us luck!!!

Bobby Flay’s Mesa Grill Restaurant – Las Vegas

16 Nov


at Ceasars Palace
877.346.4642

I recently went to Vegas with the hubby to celebrate my B-Day. We had a blast, and of course, great food, since Vegas has becoming one of the best spots for foodies. The majority of the best chefs in the world have restaurants there. That is why I was not planning on eating at Mesa Grill. I had a huge list of places I wanted to try, and to be honest I was never too attracted to Bobby Flay’s Southwestern Cuisine.
But we were at Ceasar’s, and starving when we walked by it, so I decided to look at the menu, and I was delightedly surprised.
The restaurant was quite empty for lunch. It has a very colorful decor with an open giant grill and a partially visible kitchen, which made me happy. I love to watch how different kitchens work and their dynamics…every kitchen builds its own ecosystem!
The service was excellent, the only thing I was not very happy about was the proximity of the tables, we could hear our neighbors’s conversation.
Well, our food was so amazingly perfect and delicious that I have to admit that I became a Bobby Flay’s convert, yes, I did! I loved everything about it; the presentation, flavor profiles, and taste.
I just wish I wasn’t so full so I could have tried one of his scrumptious desserts…

Bread Basket

Blue and Yellow Corn Muffins and Asiago Jalapeno Sourdough Bread

The bread basket was so delicious I had to control myself and stop eating those warm and delicious wonders before it was too late. We still had appetizers and entree ahead of us. The corn muffins are made with layers of blue and yellow corn, and have red bell peppers and cheese inside. The sourdough bread had just the right amount of asiago cheese and diced jalapenos.

Appetizer

Tiger Shrimp Tamale

Wow!! I love tamales! It reminds me of something we have in Brazil called Pamonha, witch comes from the Tupi language pa’muña which means sticky. The recipe is pretty much the same, corn based dough wrapped in corn husks and steamed or boiled. In Brazil it has been prepared by native Brazilian Indians for hundreds of years, even before Brazil was discovered by the Portuguese in the year 1500. You can buy it on the roadside straight from the Indians. Also, people sell homemade Pamonha on the streets and they drive by neighborhoods and yell from a megaphone,letting everyone knows they are on the area.So everybody comes out of their houses to buy them, kind of like the ice cream trucks and their music here in the U.S.
In Brazil, pamonha usually is made in only two versions; sweet or savory without any fillings, while in Mexico you can find a wide variety of fillings going from pork to pineapple and raisings.
They are near and dear to my heart, so I am always on a quest for the perfect tamale.
Bobby Flay’s tamale had just the perfect ratio of dough, filling and dressing. The dough was fluffy, not super dense and heavy like most tamales out there. The shrimp was cooked to perfection and the cilantro dressing gave it a nice finish. Do I have to say more? It was love at first bite.

Entree

I know, I know, Could I have been any more daring to try new dishes? Cheeseburger? Let me tell you, when I saw that ginormous grill and the burgers on other guest’s tables I could not resist the temptation and order one. It was worth it! One of the best burgers I have ever had in my life, and believe me, I have eaten burgers everywhere.
And the Southwestern Fries were beyond spectacular: crispy, not oily, hot, and sprinkled with yummy spices.

Dessert

It made me so sad I was full and had to skip dessert, because they all looked phenomenal! So, I took a picture of the menu to keep it in mind the next time we go there.

Overall it was a great meal where everything was perfect from the ambiance, to the service and food. I can say I am now a Bobby Flay’s convert and I will be coming back for more!


Bobby Flay's Mesa Grill on Urbanspoon