I had this same blog on another page for a few years, and I just stopped blogging after a few posts. I started while I was in Culinary School,and my plan was to post and blog about my school and my work experience. I was too busy and too lazy to do so…
I decided to resuscitate my blog by writting about stuff that I am crazy about, such as travelling, photography,nature,art, beauty and music, and share these passions with other like-minded people.
And “Mangia che te fa bene!!”
Coconut Yogurt – Yay! All my attempts to make coconut yogurt were not very successful. So, I was very excited to make yogurt at the PlantLab class. Yesterday we checked on the Yogurt we left dehydrating overnight and they all looked like they overfermented. Ours looked like it had exploded and it fermented way more […]
Day 2 of Plant Based Desserts, and so far everything we made is raw. We have been using a dehydrator ( nothing is dehydrated over 115 F), blenders and food processors. There is no ovens, pots or pans. We also made coconut yogurt that we will be using for a recipe today. I am excited […]
Hey! I’m back! Life has been so crazy busy that I haven’t posted in such a long time! There’s no better time to get back. I just started taking the Plant Based Desserts course at the PlantLab. Kind of weird going back to school, specially when I was the one teaching last time I was […]
Have you ever heard of Resilient Design? The exhibit Swim or Sink – Designing for a Sea Change shows prints, architectural projects and a documentary film on the theme of resilience and adaptation of coastal communities that are being affected by the rising of the sea level and the natural disasters that came with it. […]
So Sweet Blog Award
food and other stuff 
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