Who said Brussel Sprouts have to be awful? I am biased to talk about cruciferous vegetables (aka cauliflower, cabbage,cress,broccoli, bok choy, etc), because I love them all. But many people tend not to like their taste, and only eat them because of their amazing health benefits. They are high in vitamin C, soluble fiber, and potential anticancer properties.
Here is a recipe that I keep making every year, and it is always the star of the party. It doesn’t matter who comes for dinner, I always hear: “No thanks, I am not a Brussel Sprouts’ fan.” But I always insist,” Just try it, you will not regret it”…and guess what? They end up eating the whole thing, hahaha.
This is the one dish that I can never get enough, because there are no leftovers to tell the story.
So be brave, go ahead and try this recipe. I promise you will love it.
Creamy Brussel Sprouts Au Gratin
6 servings
Ingredients:
- 2 lbs Brussel sprouts, trimmed and halved through the stem end
- 2 ½ tbs unsalted butter, melted
food and other stuff 
