I have been going to this beach since I was a teenager. I spent many summers, winters and holidays here and it is a magical place. I did not mind driving 6 to 12 hours (terrible one lane road+traffic). I did not mind taking the bus to get here(we got into a car accident the […]
I love, love Tempeh. Tempeh is still a mystery to most people. People who are afraid of cooking with Tempeh because they associate it with its bland cousin Tofu. Tempeh is originally from Indonesia. It is also made of soy, but its grains are pressed in a patty and fermented,which gives it a nutty,earthy and […]
Zucchini Blossoms, Flor de Calabaza, Flor de Abobrinha, Fiore di Zucca…I can say it in different languages and they all sound like music to my ears! Zucchini Blossoms are a gift from Nature. They are not only beautiful, but also delicious in any way you want to make them. Deep fried in batter; sauteed with […]
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